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Urid Gota TRS 500g

Urid Gota TRS 500g

SKU:URIWHOGOTTRS500G

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

Pair With
Coriander, cardamom, cumin.

Health Benefits
Rich in dietary fibre, protein, and essential nutrients, making it an excellent addition to a healthy and balanced diet. The Urad Gota is naturally gluten-free and has a low glycemic index, making it an ideal choice for those with gluten intolerance or diabetes.

Product usage:
Make a homely Mash Ki Daal and delicious Dosas or Crepes.

TRS Whole Urid Gota has the highest protein and fibre content amongst all the pulses, and is the most valued among them all. It can be cooked as a dal, or used in curries and stews and is an almost mandatory inclusion in an organic healthy diet. It needs to be soaked for a few hours before use – this ensures that it cooks faster

Regular price €2,80 EUR
Regular price Sale price €2,80 EUR
Unit price €5,60  per  kg
Sale Sold out
Shipping calculated at checkout.

20 in stock

Nutrition

Nutritional information
Typical values Per 100g
Energy- KJ    1169    
Energy - Kcal    275    
Fat g    1.4    
of which saturates    0.2    
Carbohydrate    41    
- of which sugars    1.3    
Fibre    14    
Protein    25    
Salt    0.1

Ingredients and Allergy Information

Ingredients
Gota Urid Beans.

Allergen: N/A

Details

Keep it in a cool & dark place, once opened transfer it to an airtight container.

Country of Origin: India

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack

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