Urid Dal TRS 500g
Urid Dal TRS 500g
SKU:URIDALTRS500G
Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
Pair With
Coriander, cardamom, cumin.
Health Benefits
Urid Dal is rich in proteins, soluble and insoluble fibre, carbohydrates, vitamin B, and minerals. It is consumed throughout the Indian subcontinent, and is proven to be beneficial in digestion, good for heart, boost energy levels, stabilise diabetes, and is good for skin and hair.
Product Usage
Make a creamy Dal Pakhtooni or sweet Protein Balls.
Urid Dal is a common variety of pulses in India (also used extensively in Middle Eastern cuisines) and is used in soups, crisps, savoury pancakes, vadas, and many other dishes.
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Nutrition
Nutrition
Nutritional information
Typical values Per 100g
Energy 1249kj
Energy 298kcal
Fat 1.4g
of which saturates 2.5g
Carbohydrate 57g
of which sugars 1.7g
Fibre 28g
Protein 26g
Salt <0.1g
Ingredients and Allergy Information
Ingredients and Allergy Information
Ingredients
Urid Dal.
Allergen: N/A
Details
Details
Keep it in a cool & dark place, once opened transfer it to an airtight container.
Country of Origin: India
Important Notice
Important Notice
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
