Ragi Flour Trs 1Kg

Ragi flour, also known as finger millet or red millet, is consumed worldwide and produced in an innovative way. For many, it is an important part of their daily diet and very nutritious. Ragi is a source of the amino acid methionine and is rich in calcium, protein, minerals and vitamins. It can be used to prepare rotis, but is also suitable for soups.

Also, since Ragi does not contain gluten, it is suitable for people with Gluten intolerance. Being low in Glycemic index, Ragi is also suitable for weight control and diabetics.

Nutritional facts per 100g
Energy    1524kJ / 359kcal
Fat    0,6g
hereof: saturated fatty acids  0g
Carbohydrates    79,9g
of which sugar    0,2g
Protein    8,2g
Fiber    0,5g
Salt    0,1g

Ingredients:
100% millet flour