Gundruk ITS Tori Kathmandu 150g
Gundruk ITS Tori Kathmandu 150g
SKU:GUNITSTORKTM150
Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).
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Nutrition
Nutrition
Nutrition information per 50g
Energy – 120
Total Fat – 1,5g
Saturated Fat – 0,85g
Trans Fat – 0g
Cholesterol – 0mg
Sodium – 30mg
Carbohydrates – 22g
Fibre – 6%
Total sugars – 1%
Proteins – 8g
Ingredients and Allergy Information
Ingredients and Allergy Information
Ingredients:
Radish leaves, spinach leaves, cauliflower leaves.
Allergen: Contains Mustard
Details
Details
Keep it in a cool & dark place, once opened transfer it to an airtight container.
Country of Origin: Nepal
Important Notice
Important Notice
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
